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medoc noir - Glossary Search

Top 14 glossary terms found
Displaying 1-14
Term Name
médoc noir Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
merlau Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
vitraille Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
petit merle Glossary Term
Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
bigney Glossary Term
A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
merlot Glossary Term
Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
crabutet noir Glossary Term
A grape varietal, most notably known as Merlot, used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
auvernat noir Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
terret noir Glossary Term
A minor red grape varietal, primarily found in Châteauneuf-du-Pape wines produced in the Rhône region of France.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
blanc de noirs Glossary Term
White wine made with red and/or black grapes.
Top 14 glossary terms found
Displaying 1-14

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