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Pieces of fruits or vegetables that are cut to a 1/8" julienne cut strip and then cut into approximately 2-inch lengths.

Descriptor of wine with an odor of “burnt matches” (sulfur dioxide gas). The aroma will evaporate with airing or decanting of the wine.

Short narrow pieces of potatoes that have been cut into matchstick like sizes and fried so they can be served as a snack food.

Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired.

A French term meaning "match" that refers to foods cut into very narrow strips and having a matchstick-like appearance.

This substance is used as a combustible fuel to ignite charcoal briquettes that are being prepared for grilling.

A kitchen utensil made to simplify the process of making julienne strips used for decorative garnishes.