Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
marzipan - Glossary Search
Top 2 glossary terms found
Displaying 1-2
A food presentation material, semi-firm in texture, that is made of finely ground almonds or almond paste, sugar, and egg whites.
A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste.
Top 2 glossary terms found
Displaying 1-2
Advertisement
Advertisement