marmalade - Glossary Search
Top 8 glossary terms found
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Term Name |
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A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency.
A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.
A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.
A fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.
cumquat, kumquate, cumquate, cumquawt, kumquawt,
A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.
Top 8 glossary terms found
Displaying 1-8