mardi gras - Glossary Search
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A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.
A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.
Top 2 glossary terms found
Displaying 1-2