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mandarin orange dessert - Glossary Search
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A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.
A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.
A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.
Top 5 glossary terms found
Displaying 1-5
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