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A variety of related plants bearing small seeds used as a food source. The plants may grow to a height of up to six feet and feature large seed heads, which bear many tiny seeds ranging in color from bright yellow to rust, depending on the variety.

An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.