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low calorie - Glossary Search
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A unit of measure used to describe the heat required to raise the temperature of one gram of water, one degree centigrade.
An artificial sweetener that contains no calories and is most often used for cooking or baking, since it retains its sweetness when heated.
A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.
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