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The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.

A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.