Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
lime curd - Glossary Search
Top 4 glossary terms found
Displaying 1-4
1. Cheese Curd - A small solid that is formed during the first stage of cheesemaking when milk is coagulated, separating it into solids of protein and liquid.
The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.
A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ingredients in a double boiler.
A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.
Top 4 glossary terms found
Displaying 1-4
Advertisement
Advertisement