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lentils raw - Glossary Search
Top 9 glossary terms found
Displaying 1-9
A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat.
Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased.
A canning method where jars are filled with raw, unheated food. This method is acceptable for low-acid foods, but for acid foods it allows rapid loss of quality.
A partially refined sugar, which is light brown in color, coarse textured, and contains the natural molasses that is present in sugarcane.
An olive that is green in color and ready to be cured.
A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
A stewing method used when the natural flavor from all the ingredients is desired rather than the flavor from the browning of the meat.
The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.
A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.
Top 9 glossary terms found
Displaying 1-9
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