lemon meringues - Glossary Search
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A topping created with egg whites and sugar, beaten until they are stiff enough to form peaks and baked on pies and cookies .
A powder that is used for producing meringue, the topping used for pies and various other desserts. Made from dried (dehydrated) egg whites blended with sugar, gum, corn starch, and flavorings, Meringue Powder is typically combined with water and then whipped to produce a meringue topping.
Top 2 glossary terms found
Displaying 1-2