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Descriptor of wines made from grapes that hung on the vine until they reached a high sugar content, resulting in a sweet wine.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.

A natural by-product of the fermentation process of wine, responsible for the sweet taste experienced on the tongue tip.

A natural by-product of the fermentation process of wine, responsible for the sweet taste experienced on the tongue tip.

1) Odor kits that contain vials of representative flavor essence of wine. Or (2) A term used, at times, by wineries to describe a late harvest, sweet, red wine.

A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.

Pronounced bah-nyuhls. An exceptional French red dessert wine produced in the appellation of Banyuls in the Pyrenees region of Southwestern France.

A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.

Often referred to as "grey" in France, this berry is very similar to the traditional black peppercorn or "poivre noir" that is common throughout the world.

A variety of related plants bearing small seeds used as a food source. The plants may grow to a height of up to six feet and feature large seed heads, which bear many tiny seeds ranging in color from bright yellow to rust, depending on the variety.

One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.