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lasagne - Glossary Search
Top 4 glossary terms found
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A very wide flat pasta that is available in ribbons that are approximately 10 to 13 inches long and vary in width from 2 to 3 ½ inches.
A narrower version of the long lasagne noodle. It is found with wavy edges on both sides, on one side, or having straight cut edges on both sides.
An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Top 4 glossary terms found
Displaying 1-4
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