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kolache dough - Glossary Search
Top 7 glossary terms found
Displaying 1-7
A small pastry native to Czechoslovakia and Poland made with bread dough and sweet or savory fillings.
A hand utensil that is used to combine ingredients that are being mixed for when preparing various foods with dough.
Yeast dough that contains butter or some kind of fat or egg yolks. Rich dough produces bread that is soft with a tender cake-like texture.
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
A kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough.
A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable.
A kitchen utensil that is used to mix and thoroughly combine the ingredients required for making dough.
Top 7 glossary terms found
Displaying 1-7
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