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An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.

A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.

A kitchen utensil that is used to inject lard into meats in order to moisten the meat and enhance the flavor.