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A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models.

1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food.

This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole.

A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.

A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.

A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.

A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie.

A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.

A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.