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A smaller and rounder lime than the more common Persian lime. It is yellowish green in color, has a tart flavor, and is known mostly for its use in key lime pie.

There are two types of Tahitian limes, Persian and Bearss, which are very similar to each other. The Tahitian Persian lime is slightly larger than Tahitian Bearss lime.

An oval shaped Tahitian lime that is slightly larger than Tahitian Bearss lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.

A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.