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kefir - Glossary Search
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A cultured milk beverage, which originated in a mountainous region of Eastern Europe and western Asia known as the Caucasus.
One of two related terms created by food industry technicians and scientists to describe the effect of or to describe foods having non-living microorganisms added to a base substance in order to create and develop a beneficial result for the health of humans.
Top 2 glossary terms found
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