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A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models.

A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.

Brushes made for multiple kitchen tasks. They can be used for sanitary cleaning or they can be used to clean food, such as vegetables, fruit, mushrooms, or shellfish.

A thick string used for tying and trussing meat. It is also used to tie other foods. It is used on roasts, medallions, and tenderloins to help hold their shape and provide for more even cooking.