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An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.

A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers.

A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.

A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A fairly small fish, averaging about 2 pounds, with a high fat content. It is found in the Atlantic off North Carolina to Florida and the Gulf coast to Texas.

A domestic farmstead type of cheese made from sheep's milk that is formed into 10 pound wheels of cheese.

A mild flavored Mexican cheese, which is white in color and is very soft and crumbly in texture. When heated, it becomes soft and creamy but retains its shape and will not become runny.

A Spanish cheese made from sheep's milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged.

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A white or pale yellow colored, mild tasting Mexican cheese, which is excellent for melting when baking or grilling.

A ruffled-leafed green vegetable that is a member of the cabbage family. With leaves that range in color from dark green to purple, kale is commonly used as a garnish for food presentation or as a cooked vegetable.

A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.