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Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.

Descriptor of wine with the natural berrylike taste of a grape varietal.

Descriptor of wine with the natural berrylike taste of a grape varietal.

A marine animal with an umbrella shaped, gelatin-like body with long tentacles that is popular in Asian cooking.

A liqueur that is German in origin and produced with a unique blend of fruit flavorings, herbs, and spices.

A measure used to determine the amount of alcohol added to a mixed drink beverage, such as a "jigger" or a "shot" of rum.

Meat that is typically refrigerated for several weeks, cooked at approximately 160° F, then sliced, seasoned, and preserved through a drying process that dehydrates the meat to make it shelf stable and ready to eat.

A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy.

A spicy Creole dish made with rice, ham, tomatoes, onions, peppers, and seasonings, and occasionally other meats or shellfish.

Refers to the liquid extracted from food items that is used to make beverages and sauces. Liquid extracted from fruits and vegetables can be used as beverages, such as the juice squeezed from an orange or tomato.

Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired.

A thick fruit spread made with fruit pieces and sugar that are cooked and reduced until thickened into a medium textured spread.

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture.

A tuber used as a vegetable with the shape of a large turnip that has a brown skin and white flesh. Many different sizes are harvested with some weighing as much as six pounds.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A fruit that is native to the rain forests of India and is usually dried before it is used. It is a light orange color and is similar in size to a dried apricot.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A fruit that is similar in appearance to a grape with a dark reddish colored skin and a flavor similar to a Concord grape.

A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.