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An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley.

A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.

A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.

A type of alcoholic beverage distilled from fermented grains such as corn or rye. The flavor depends upon not only the type of grain used, but also the water source and the distilling process that is used.