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irish breakfast tea - Glossary Search
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A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.
A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.
An Irish bread that is made of a white flour dough, enriched with eggs and butter, and flavored with currants, raisins, sugar, and citrus zest.
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