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A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster.

A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.

An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates.