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A traditional Italian tomato sauce that combines crushed tomatoes, garlic and a variety of other ingredients, such as onions, basil or parsley, oregano, and olive oil into a sauce that is well seasoned.

5 mother sauces, 5 french mother sauces, five mother sauces, five french mother sauces,

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.