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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described.

Built in a variety of different designs, holders for books or pages of recipes offer valuable kitchen assistance to those using printed instructions when preparing foods.

baba ghanouj, baba ghanoush, condiments, Middle Eastern foods, eggplant recipes,

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.