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The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.

A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water.

A narrower version of the long lasagne noodle. It is found with wavy edges on both sides, on one side, or having straight cut edges on both sides.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.