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guanciale - Glossary Search
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A type of Italian cured pork made from the cheeks and jowls of hogs and commonly considered to be a form of bacon.
A type of white pasta sauce that originated in Amatrice, Italy a small town located adjacent to the Gran Sasso massif, a mountain region in the middle of the country.
Originating in a region of central Italy from a town known as Amatrice located near the Adriatic Sea coast, this sauce is a type of pasta sauce known for its meaty contents.
Top 3 glossary terms found
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