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ground beef recipes - Glossary Search
Top 8 glossary terms found
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A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef.
corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...
A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.
A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.
A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance.
A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Top 8 glossary terms found
Displaying 1-8
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