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grilled tritip roast - Glossary Search
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The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
The beef round tip roast is next to the sirloin tri-tip, so it is not quite as tough as other round roasts.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
Top 3 glossary terms found
Displaying 1-3
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