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grilled pheasant - Glossary Search

Top 6 glossary terms found
Displaying 1-6
Term Name
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
pheasant Glossary Term
A popular game bird in North America, Asia and Europe that is prized for its flavorful white meat. The male, called a cock, has brilliantly colored plumage and generally weighs in a range of 3 to 4 pounds when ready to prepare.
grouse Glossary Term
A type of game bird, common in cooler climates, that is similar in size to a small duck or pheasant....
partridge Glossary Term
A small stocky game bird, similar to a quail or grouse that originated from the pheasant family. The meat is more moist than that of a grouse, but similar in appearance.
quail Glossary Term
A small plump game bird, weighing 1 to 2 pounds that originated from the pheasant family and is often sought for its delicately flavored white (U.S.) or dark (Europe) meat.
poultry Glossary Term
A name that refers to birds raised domestically for the purpose of human consumption, such as chicken, turkey, duck, goose, Rock Cornish hen, and pheasant.
Top 6 glossary terms found
Displaying 1-6

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