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The grate is the part of the grill that the food is placed on. It is the only part of the grill that comes in direct contact with the food.

Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

An essential tool for food preparation that slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.

A grilling utensil that is made to hold a canned beverage (beer, juice, or carbonated drinks) so that it is stable as the can rests inside the cavity of a whole bird while it is grilling for vertical roasting.

A grilling unit that uses an electric element to supply a constant heat source. Because there is no flame involved, other fuel, such as gas or charcoal, are not necessary.

A grill basket is used when grilling delicate foods, such as fish and small pieces of meat, fruit and vegetables that cannot be skewered.

1. A cooking device consisting of a metal grate or rack placed above hot coals heated by gas or charcoal briquettes.

Units used to cook food using a grilling method of cooking. The food is cooked without oils or liquids.

The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument.

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill scrubber or grill sponge.

Also referred to as a grill or pan thermometer, this utensil is used to determine the level of heat for accurate temperatures when grilling, searing or pan frying.

Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.

A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.

A small charcoal grilling stove that consists of a cast-iron container that may be round, oblong, square, or rectangular in shape.

A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root....

A metal container used to hold live coals. A grill or grate is placed on top of the container so that food may be cooked on it.

A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial.

A French cow's milk cheese that is similar to brie. It has a natural white rind that covers a creamy off-white cheese with a distinctive mushroom flavor.

A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked flavor.

As a cooking term, it refers to the square charred marks that are branded on to food that is cooked on the hot grate of a grill.