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A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.

Slate green lentils, also known as French green lentils. They were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America.

Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

A common ready-to-eat dried snack from India that may contain peanuts, rice flakes, sago, green peas, gram pulse, lentils, and a variety of seasonings to provide a mild or hot and spicy flavor.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.

A term from India that may refer to a food dish with rice and vegetables or a ready to eat snack. Nav is the term that denotes nine in India so there will generally be nine kinds of foods combined together.

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.