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grape pear tart - Glossary Search
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A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin.
A variety of winter pear that has a dark golden color, slender neck, and a sweet, but slightly tart flavor.
A well-known French upside-down fruit tart that is traditionally made with apples. It is made by covering the bottom of a baking dish with sugar and butter, and then the apples are added.
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