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The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.

A hand-held kitchen utensil that serves to blend, whip, whisk, chop, or slice small food items. The Immersion Blender, also known as a Hand Blender, is a good option for small tasks that do not require the heavy-duty aspects of a food processor.

Pronounced bar doe lee no. Regional red wine from from the Bardolino village along Lake Garda in the Veneto region of Northeast Italy.

A minor grape varietal grown exclusively in the Veneto region of Italy. Rondinella is blended with Corvina (the principal grape) and Molinara grape varietals.

An electric kitchen appliance that is used basically to emulsify, liquify or puree. Although it can be used to chop or slice ingredients, a Blender does not provide consistent results as well as a food processor can for those types of tasks.

Several varieties of peppercorn berries picked at different times, dried by using different drying processes resulting in distinctively different flavors, and mixed together to create a blend of three or four peppercorns.

A grape varietal that is a blend of different grape species.

A device, also referred to as a pastry cutter, that is used to cut butter or other solid fat when it is to be blended into flour for making pastry dough, generally pie crusts.

The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.

Pronounced san-jaw-vay-zeh. A grape varietal, used in the production of red wines, originating in the Tuscany region of Italy.

Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

A fortified wine that has been cask-aged and been blended with grape brandy following the fermentation process.

Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.

A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.

A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

A hand utensil that is used to combine ingredients that are being mixed for when preparing various foods with dough.

Grape varietal family, most notably known as Muscat, comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.