We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries.