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A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.

An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable.

Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties.

The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet.

A very young and small acorn shaped, summer squash that develops a smooth outer skin accented with a scalloped edging around the middle outside of the squash as it matures.