german chocolate frosting - Glossary Search
Top 3 glossary terms found
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A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.
German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.
Top 3 glossary terms found
Displaying 1-3