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german chocolate frosting - Glossary Search

Top 3 glossary terms found
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Term Name
butter cream frosting Glossary Term
A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.
eiswein Glossary Term
German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.
ice wine wine Glossary Term
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.
Top 3 glossary terms found
Displaying 1-3

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