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An Italian ice cream, traditionally made with milk instead of cream and processed with less air incorporated into the ingredients during preparation.

Formed into the shape of a dome this dessert or sweet confection is a popular Italian food item. Translated to mean "truffle" in Italian, a Tartufo may be made as a small chocolate candy with a sweet filling or it may be made as an ice cream dessert, typically filled with gelato and covered with chocolate on the outside.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.