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The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.

An egg shaped fruit that has a smooth thin skin that varies in color, including red, gold and amber....

A type of chile pepper that is about 5 inches in length, is green or red in color, and has a mild to medium-hot flavor.

A plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning.

Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta.

A dark green, tapering and narrow pepper that is five to seven inches long. When fully mature it turns a dark brown.

1. Olives, pickles and pieces, slices or sticks of raw vegetables, such as carrots, celery, broccoli, cauliflower, radishes, cucumbers and peppers, which are served as appetizers.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.

A plant native to Mexico, growing low to the ground and bearing small tomatoes encased in papery husks that range in size from 1 to 2 inches in diameter.

Another name given to cilantro because of its popularity in Asian cooking. Chinese parsley is as commonly used in China as regular parsley is used elsewhere.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.