Search

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.

A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.

A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.

A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....

A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly flavored pear.

A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly-flavored pear.

A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.

A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.

A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.

An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.

A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.