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A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

A thick, strong flavored syrup, produced as a by-product when sugar is refined through several boilings of sugar cane or sugar beets.