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A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.

A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.

Sweet corn that is prepared and eaten with the kernels remaining on the cob. Corn-on-the-cob is most often cooked using the boiling method in a large pot of water.

An heirloom variety of sweet corn with kernels tightly formed on the cob that do not grow in straight rows but irregular, jagged groupings.

Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.

A tall cereal plant (growing to a height of up to 10 feet) that is immediately recognizable because of its long, drooping leaves extending from an inner stalk and strong jointed stems supporting large ears ranging in length from a half foot to one foot, which contain the corn kernels.

Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn.

A food sweetener processed from cornstarch. Corn syrup is very sweet and the consistency is thick and sticky.

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.

Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods.

A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup.

A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.