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As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

A tomato that is picked before it matures into a pink or red colored vegetable. The larger varieties are generally picked when the skin displays only a slight amount of pinkish tint, which is considered to be a mature stage for this tomato.

Traditionally, this tomato is the most uniform in size and rounded shape of all the tomato varieties.

In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.