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A cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly nutritious meat and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products.

talapia, tolapia, tilopia,

Raised in the cold waters of northern oceans, this species of fish is a member of the Salmonidae family, which salmon and trout are also.

An anadromous fish, which means that this species of fish was born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn.

An anadromous fish, meaning it matures in saltwater but migrates to freshwater to spawn. It is a very small silver colored fish, which has a tint of green coloring on its back.

A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass.

The largest member of the herring family, it has a slight oiliness to it and a mildly sweet flavor that resembles pompano and salmon.