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The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast.

The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the tangerine.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

Refers to the liquid extracted from food items that is used to make beverages and sauces. Liquid extracted from fruits and vegetables can be used as beverages, such as the juice squeezed from an orange or tomato.

A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,