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The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A type of chile pepper that is about 5 inches in length, is green or red in color, and has a mild to medium-hot flavor.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.

A plant native to Mexico, growing low to the ground and bearing small tomatoes encased in papery husks that range in size from 1 to 2 inches in diameter.

Another name given to cilantro because of its popularity in Asian cooking. Chinese parsley is as commonly used in China as regular parsley is used elsewhere.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.