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A serving utensil that consists of a large round flat plate positioned on top of a pedestal with a base in order to elevate and display the food being served above the surrounding elements.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.

A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....