fresh fruit pizza - Glossary Search
Top 9 glossary terms found
Displaying 1-9
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Term Name |
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Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.
Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground meats, pepperoni sausage slices, Canadian bacon, Italian sausage, seafood such as anchovies or shrimp, vegetables such as peppers, or fruit such as pineapple, may be added as a topping.
A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Top 9 glossary terms found
Displaying 1-9